Multi-section plate heat exchanger is designed for pasteurization. 1, Cold milk is pumped to section , and pre-heated to 55; 2, The 55 milk go through homogenizer, and go back to the plate heat exchanger section , which is heated to 75 for pasteurization by hot water or steam; 3, The 75 pasteurized milk go back to section to heat up the cold raw milk, and the temperature decrease a
milk pasteurization process using plate heat exchanger. The model was developed based on experimental data and represented in first order plus time delay (FOPTD) model. Overall, the obtained model gave good agreement with experimental data in validation result with maximum error is Heat exchangers Dairy Processing Handbook
Plate Heat Exchangers are incredibly efficient for energy usage in milk pasteurisation. During pasteurisation milk is heated to a high temperature and then quickly cooled before bottling or packaging to keep it fresh for longer. This process makes the milk safer to drink by killing the bacteria. Usually pasteurisation units are used where the product is heated to a pasteurisation temperature, goes out PASTEURIZATION OF MILK Objectives of pasteurizationfrom a constant level tank, milk is pumped by a booster pump into a heat exchanger to heat it with the help of pasteurized milk to about 60°C. As the pasteurized milk is used for heating the raw milk and there is no external heating source, we call that a regenerative heater. The regenerator reduces the actual heat requirement for pasteurization and hence is very important for the overall cost
Apr 09, 2016 · Consequently, while simple plate heat exchangers may be the most common solution for pasteurizing milk in the industry, adopting a one size fits all approach may not be the best for option for viscous products such as cream. Using tubular heat exchangers can provide a number of benefits for viscous dairy products. Milk Pasteurizer - plate-heat-exchanger.netProducts / Milk Pasteurizer. Needed for the pasteurisation of milk and milk line. Pasteurizer system, as well as the basic heat treatment unit separation, standardization, deaeration, homogenization, filtration, and according to the type of operation also includes bakteriyofugasyon units. Level of automation is shaped according to customer demands.
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