1.Soak gelatin sheets in a bowl of cold/iced water for 5 to 10 minutes. (Use about 1 cup/250ml of cold water per sheet.) 2.Once soft, lift sheets from the cold water. 3.Wring gently to remove excess water. 4.Add sheets to room temperature liquid called for in the recipe.
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18 rows · The food grade gelatin is totally soluble in water without any foreigners. 5. Comfortable
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